I really, really wish I could come up with a menu price for my knives like you might see on a menu at a restaurant.
But, I can't. There's just no way.
It's pretty much all about the complexity of the knife, the Damascus pattern, the materials, how the hardware is made or finished, the sheath, etc., etc., etc.
We just have to talk and decide what the limnitations and demands of the project are.
We'll figure it out together, and you will find me pretty darned easy to get along with.